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Ground beef is a utility grind, in my opinion.  What's that mean?  It's one of the most versatile cuts period that's a staple in our meal plans.  This week, we've been reminded of how clean ours is... Did you know that those mass produced kinds can come from cows from different countries? All ground into that other ground beef? MAJOR EWWWW!! Not here - that's not what we do.  Ours is a single source grind that you'll taste the difference for yourself.  We package our Black Angus Ground Beef in 2 pounds packs.  And here's my Top 4 Meals to...

If you're looking for that simple dish that wows the crowd.... or... Makes phenomenal left overs for the week... Our Breakfast Casserole is the BEST!!! The base is this:  1 dozen eggs 1 pound sausage (We prefer Meishan Mild) 1/2 pound shredded cheese You'll need a 9x11 pan and a little lard or butter to grease the bottom of your pan.  Possible Add ins: Salt / Pepper Onions Sun dried tomatoes  Scallions Kale or.... This list is long! Here's how you make it: Cook sausage through in a seperate pan Then, grease bottom of casserole pan Mix all ingredients in...

There's a huge stigma that Prime Rib is difficult to cook.... It's NOT! Follow my recipe AND invest in a meat thermometer.....that's it! Here's how the hubs and I cooked ours this past weekend.....on our grill.....for a Christmas gathering with friends.  We cooked an 8 pound one.....If you're cooking smaller, adjust total cook time down - if you're going with the 20 pound beast, allow at least an additional 30 mins on total cook time.... What you'll need: Prime Rib - right! lol Pan that Prime Rib fits into (I prefer disposable) Meat Thermometer - this is a MUST Spice...

If you think your families biscuit recipe couldn't be any better..... Or maybe you just want to try your hand at biscuits.... THIS is the RECIPE for you! Using AMBA Certified Meishan Leaf Lard [aka Ban YO,] your biscuits will be the BEST!!!  Here's what Kay has to say about it: "I used Kaylee's recipe this morning. I just thought my biscuits are good. These are to die for. Highly recommend them!" What do you need to get started? Then what?! Then.....enjoy!!!!! Maybe you could butter the top? These are what ours looked like out of the oven....what do you...

Do you ever wonder what in the heck is going on with our food chain? It's jacked up - at best.  The latest moves from our country's leaders in feeding the masses meats from animals injected with the latest human test or vaccine or not a test, I can't keep up...(mRNA vaccines) to now approving lab grown meats just leaves me shaking my head.  We live in a world that can never let a good crisis go un-used....and this just feels like more of the same.  We are in a time where, 'know your farmer, know your food' is the...